“men at work” among the olive trees and at the olive mill
The olive harvest started early , mid-October. It is not over yet because the rains have obliged to interrupt a few days. The mill is active 24h – 12 hours do not go between harvesting and pressing(and not even 10) .
The oil this year is extremely pleasant in taste, elegant and well balanced; intense, but slightly more delicate last year. We are very glad!
