{"id":75690,"date":"2023-03-16T11:43:33","date_gmt":"2023-03-16T11:43:33","guid":{"rendered":"https:\/\/www.castellogabbiano.it\/il-cavaliere-ha-riaperto\/"},"modified":"2023-04-14T09:22:40","modified_gmt":"2023-04-14T09:22:40","slug":"il-cavaliere-ha-riaperto","status":"publish","type":"post","link":"https:\/\/castellogabbiano.it\/it\/il-cavaliere-ha-riaperto\/","title":{"rendered":"\u201cIl Cavaliere\u201d ha riaperto"},"content":{"rendered":"<p>\u201cIl Cavaliere\u201d ha riaperto: l\u2019atmosfera \u00e8 gioiosa, nell\u2019aria profumi invitanti e tanta freschezza, luce e cortesia, nei piatti colore, gusto e bellezza, ai tavoli clienti sorridenti . Un grande inizio!<br \/>\nAuguriamo buon lavoro a Francesco Berardinelli e a tutto il team del Cavaliere!<br \/>\n(Aperto: pranzo e cena Chiuso: Luned\u00ec |Marted\u00ec a pranzo. T. 0558218423 | 3346429535)<\/p>\n<p>&nbsp;<\/p>\n<p>&#8220;Il Cavaliere&#8221; reopened: a cozy ambiance, some scented smells and a beautiful light in the air, colourful, tasty and beautiful dishes, and many smiling customers at the tables. It\u2019s a great start!<br \/>\nWe wish chef Francesco Berardinelli and the whole team of the restaurant a good job! (Open: Lunch and dinner &#8211; Closed: Monday | Tuesday at lunch. &#8211; T. 0558218423 | 3346429535)<\/p>\n<p>&nbsp;<\/p>\n<p>&#8220;Il Cavaliere&#8221; a rouvert: l&#8217;ambiance est joyeuse, il y a de parfums invitants, une belle lumi\u00e8re et de la courtoisie dans l&#8217;air, dans les plats il y a de couleur, go\u00fbt et beaut\u00e9, les clients sont heureux. Une grande depart !<br \/>\nNous souhaitons le chef Francesco Berardinelli et l&#8217;\u00e9quipe dul Chevalier un bon travail!(Ouvert: le d\u00e9jeuner et le d\u00eener &#8211; Ferm\u00e9: lundi | mardi \u00e0 d\u00e9jeuner &#8211; T. 0558218423 | 3346429535.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cIl Cavaliere\u201d ha riaperto: l\u2019atmosfera \u00e8 gioiosa, nell\u2019aria profumi invitanti e tanta freschezza, luce e cortesia, nei piatti colore, gusto e bellezza, ai tavoli clienti sorridenti . Un grande inizio!&hellip;<\/p>\n","protected":false},"author":214,"featured_media":73651,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1310],"tags":[],"class_list":["post-75690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notizie"],"_links":{"self":[{"href":"https:\/\/castellogabbiano.it\/it\/wp-json\/wp\/v2\/posts\/75690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/castellogabbiano.it\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/castellogabbiano.it\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/castellogabbiano.it\/it\/wp-json\/wp\/v2\/users\/214"}],"replies":[{"embeddable":true,"href":"https:\/\/castellogabbiano.it\/it\/wp-json\/wp\/v2\/comments?post=75690"}],"version-history":[{"count":0,"href":"https:\/\/castellogabbiano.it\/it\/wp-json\/wp\/v2\/posts\/75690\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/castellogabbiano.it\/it\/wp-json\/wp\/v2\/media\/73651"}],"wp:attachment":[{"href":"https:\/\/castellogabbiano.it\/it\/wp-json\/wp\/v2\/media?parent=75690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/castellogabbiano.it\/it\/wp-json\/wp\/v2\/categories?post=75690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/castellogabbiano.it\/it\/wp-json\/wp\/v2\/tags?post=75690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}