ONLY TWO DAYS MISSING....WE WILL BE THERE!
Restaurant "Il Cavaliere" is going to reopen after closing for the winter season.
The chef, Francesco Berardinelli, is already having fun experimenting with new menus to offer us: he picks up spices, he fills baskets in the garden and comes back from the market with bags full of good ingredients.
We can hear the sizzle of fried…
...è come il Natale, quando arriva, arriva.... e ora, ARRIVA! 22 / 25 MARZO 2015 SAVE THE DATE , SAVE THE NUMBER 9 / D11
...like Christmas, when it comes,…
(Impossibile tradurre "cellar door", letteralmente la "porta della cantina", ma vuole intendere l'accoglienza che offe una cantina. Non è veramente traducibile in una parola, peccato!)
Comunque, l'informazione è questa: l'Enoteca del castello riapre a pieno regime con tante attività offerte ai nostri visitatori, visite al castello e alle antiche cantine sottostanti, visite ai vigneti, degustazioni e…
Il Divino Dì
In English “The diVine day”, it is the name (a pun based on Italian words assonance) of the aperitif events hold by Enoteca Gallo Nero, at MCF -Florence Central Market- on Thursdays evening, with Chianti Classico producers attendance.
A good idea, a fine name, a beautiful location and also a good time for the…
In the evening when it is dark the light at our mill is still on.
Our mill is working intensively: olives arrive twice a day, late morning and late evening, it does not stop until all the olives of the day have been processed, it is important that processing the oil is made as quickly as…
It 's time to pick olives up.
It looks faintly like a revenge the excitement we approach this harvest,... it was not easy to digest to give up producing oil last year! This year we have high expectations, the olives are beautiful, the olive trees look happy, we do too...!
Harvest Party for Gabbiano team
A long, challenging and very satisfying season of hospitality, full of guests and events.
A hard harvest, due to the varying weather, but that brought to the cellar excellent grapes.
Then, the usual "Harvest Party" at the castle, where entire team participates every year with their families.
A beautiful celebration, as always!
NOT TO MISS :
For those who will be in Florence, Sunday 8 and Monday 9 November , at the Stazione Leopolda: the A.I.S.(Italian Sommelier Association) will be present at the Food & Wine in Progress event with "The Excellence of Tuscany", which provides tastings of the best wines of the 150 Tuscan wineries which are…
Uva : una delle opere d'arte della natura.
Grape: an art-work by nature.
Raisin: une des œuvres d'art de la nature.
Trauben: eines der Kunstwerke der Natur.
