Our route for a sustainable viticulture led us to meet and work with those who are committed, as we are, in the search for ways of working to reduce the environmental impact and towards a sustainable development of the wine production.
One of our picks was to support the DSS project - proposed by Horta and…
20 Settembre: Gran Fondo Gallo Nero
Un suggestivo percorso di 135Km(ma c'è anche l'alternativa di 79Km), che si snoda sulle belle colline del nostro territorio, il Chianti Classico. Un susseguirsi di salite e discese, ogni curva svela un nuovo, magnifico scenario. Accompagnerà i nostri ciclisti l'inebriante profumo dell’uva matura che attende di essere raccolta. Siamo felici…
The last day for chef Francesco Berardinelli in the colleague’s kitchen, at Le Montrachet. For three days Le Montrachet proposed the most traditional Tuscan aromas and flavours. Of course, paired with Castello di Gabbiano Chianti Classico wines .
We just have to wait for his friend Luc Fiolé, chef at Le Montrachet, to and see Francesco…
C’è un artista all'opera al castello! La sua arte è la pittura. Il suo stile è dinamico, ricco di colore, luce e movimento. Il risultato sono quadri che coinvolgono lo spettatore e stimolano le emozioni. I suoi capolavori saranno esposti al castello. Abbiamo un appuntamento con lui, è fissato per Sabato 16 APRILE . L’artista…
Welcome Anh Do!
He arrived driving his 500 car: we always love to drink a toast with nice and fun people!
see his visit on
It is definitely hot, we had the latest rain on June 15 (20mm): we care about our vines, we check they do not show signs of distress, ...to date they do not seem to be affected by these conditions a bit extreme. The youngest vineyards looks a little uneasy by the heat, they start showing…
The power of nature is always surprising: this vine comes from a over 50 years old root that survived the grubbing of a vineyard and masonry work undertaken around it. For many years its shoots, peeking from beneath a wall, were cut, until a sensitive soul decided to let it grow ... and also a…
http://www.winemag.com/gallery/12-top-rated-chianti-bottles-under-40/
"Zonaperitvo San Casciano Val di Pesa" is our next appointment!
On July 4, at the CasaChiantiClassico in Radda in Chianti: an aperitif in the name of Chianti Classico wines produced in San Casciano in Val di Pesa: Castello di Gabbiano will be there!
This week the Black Rooster flies to Milan to bring a ta犀利士
ste of the scents, flavors, and mood of our land. Every municipality of Chianti Classico will propose wines produced in its area, and... we never drink sangiovese without eating! ....
To those of you who can: do not miss the occasion! (the events will…