We started our harvest second week of September, in our youngest vineyards , picking the grapes destinated to our rosé wine. Now we are working on the real harvest. This year we had a fabulous summer, very dry, sunny and warm but not extreme high temperatures. Except for 2 weeks in July we never exceeded…
“men at work” among the olive trees and at the olive mill The olive harvest started early , mid-October. It is not over yet because the rains have obliged to interrupt a few days. The mill is active 24h - 12 hours do not go between harvesting and pressing(and not even 10) . The oil this year…
“men at work” among the olive trees and at the olive mill The olive harvest started early , mid-October. It is not over yet because the rains have obliged to interrupt a few days. The mill is active 24h - 12 hours do not go between harvesting and pressing(and not even 10) . The oil this year…
“men at work” among the olive trees and at the olive mill The olive harvest started early , mid-October. It is not over yet because the rains have obliged to interru犀利士 pt a few days. The mill is active 24h - 12 hours do not go between harvesting and pressing(and not even 10) . The oil this…
We share a very well done article about Chianti Classico: the author is Jane Lopes. We appreciated the knowledge, understanding, clarity and the ability to communicate the reality of our appellation. Read it: "Reconsidering Chianti Classico" #chianticlassico
2013 Riserva Chianti Classico Castello di Gabbiano in SNOOTH's "Holiday Gift Guide" #castellogabbiano #chianticlassico
威而鋼
Buon Natale da Castello di Gabbiano Buon Natale! A tutti. Merry Christmas! All. Joyeux Noël! À toute le monde. Feliz Navidad. En absoluto. Frohe Weihnachten! An allen. Feliz Natal! A todos.
Castello di Gabbiano wines awarded by Castello di Gabbiano listed by Chateaux Hotel Collection