We started our harvest second week of September, in our youngest vineyards , picking the grapes destinated to our rosé wine. Now we are working on the real harvest. This year we had a fabulous summer, very dry, sunny and warm but not extreme high temperatures. Except for 2 weeks in July we never exceeded…
“men at work” among the olive trees and at the olive mill
The olive harvest started early , mid-October. It is not over yet because the rains have obliged to interrupt a few days. The mill is active 24h - 12 hours do not go between harvesting and pressing(and not even 10) .
The oil this year…
“men at work” among the olive trees and at the olive mill
The olive harvest started early , mid-October. It is not over yet because the rains have obliged to interrupt a few days. The mill is active 24h - 12 hours do not go between harvesting and pressing(and not even 10) .
The oil this year…
“men at work” among the olive trees and at the olive mill
The olive harvest started early , mid-October. It is not over yet because the rains have obliged to interru犀利士
pt a few days. The mill is active 24h - 12 hours do not go between harvesting and pressing(and not even 10) .
The oil this…
We share a very well done article about Chianti Classico: the author is Jane Lopes. We appreciated the knowledge, understanding, clarity and the ability to communicate the reality of our appellation. Read it: "Reconsidering Chianti Classico"
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2013 Riserva Chianti Classico Castello di Gabbiano in SNOOTH's "Holiday Gift Guide"
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威而鋼
Buon Natale da Castello di Gabbiano
Buon Natale! A tutti.
Merry Christmas! All.
Joyeux Noël! À toute le monde.
Feliz Navidad. En absoluto.
Frohe Weihnachten! An allen.
Feliz Natal! A todos.
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Castello di Gabbiano listed by Chateaux Hotel Collection