(…read here previous episodes) The harvest keeps, the Sangiovese grapes that have already reached their full ripeness arrive in the cellar and undertake their transformation process. Most of these sangiovese grapes will perform the alcoholic fermentation in small stainless steel – only for some of these grapes our choice falls on the wooden fermentation. In this case we use so-called “exhausted” barriques, of third or fourth passage.
